Montaldo di Mondovi
T24
Level of difficulty

Type

Duration
5h 00'
STARTING POINT
City Hall Street
Municipality of departure
Montaldo di Mondovi
Starting fee
790 m
POINT OF ARRIVAL
City Hall Street
Municipality of arrival
Montaldo di Mondovi
Arrival fee
790 m
Length of the route
34.4 km
MAXIMUM QUOTE.
978 m
Minimum fee
515 m
Uphill elevation gain
986 m
Downhill gradient
986 m
Charging column
Not present
THE PATH.
Long loop itinerary connecting both sides of the Corsaglia valley with departure from the center of Montaldo di Mondovì in the direction of Vasco, one of the three historic districts (along with Vico and Carassone) that contributed to the birth of Mondovì Piazza in 1198.
After descending along the valley floor, the route climbs on the left bank of the river on a mix of dirt and paved surfaces, winding through historic chestnut groves and passing by the village of Monastero di Vasco.
After the new descent along the Corsaglia valley floor Corsaglia where the provincial road leads up the valley toward Bossea and the Alpine-style architecture of its enclosed roofs), the route climbs back up toward San Giacomo di Roburent, following the scenic ridge that offers a beautiful view of the valley, the nearby Langhe Monregalesi, and the highest peaks of the Ligurian Alps.
LOCATIONS AND POINTS OF INTEREST
Archaeological site of Montaldo di Mondovi
The earliest traces of settlements in this area date back to Roman times, when the region was inhabited by Ligurian peoples. Later, the area was home to medieval communities, as evidenced by the remains of ancient walls, dwellings, and artifacts unearthed on site over the centuries. Today, the archaeological site, situated on a hilltop, offers an interesting overview of the remains of the ancient fortifications that have been uncovered and classified, thanks to a picturesque aerial trail enhanced by informative signage.
"Enclosed Roofs"
A type of construction typical of the Monregale valleys and certain areas of the Belluno region and Abetone. Logically speaking, its use would seem to be primarily linked to the need to protect the lightweight thatched roofs from gusts of wind and fires. However, there is also a theory that this architectural style originated as a result of ancient Celtic migrations.
Bossea Cave
Now surrounded by a nature reserve of the same name, managed by the Maritime Alps Protected Areas Management Authority, the Bossea Cave was the first underground cave opened to tourists in Italy in 1874. It consists, in short, of two distinct parts: the lower section, with majestic and spectacular chambers, and the upper section, which, in contrast, consists of a labyrinth of narrow passages extending across overlapping levels. Separating them is the incredible Ernestina Lake waterfall.
St. James of Roburent
Historically linked to the nearby town of Roburent and, given its prominent location, likely inhabited as early as the 11th century, San Giacomo di Roburent is now a tourist destination known for its winter skiing (with Monte Alpet and the chairlift of the same name among the most popular spots) and for its equally diverse hiking and cycling trails during the warmer months.
Local Specialties
Paste di Meliga from the Monregalese region: deeply rooted in the local culinary tradition—with the dialect term “meliga” referring to corn, the dessert’s main ingredient—these are a crumbly and widely enjoyed cookie, celebrated over the years by a Slow Food Presidium of the same name. Typically made with Ottofile corn flour mixed with wheat flour, butter, eggs, and sugar, they were traditionally prepared for family celebrations or local festivals and served alongside creams such as zabajone.
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